[title]Prelude[/title]
1/2 doz Oysters 30
herb celery emulsion, pico de gallo
“patata brava” 14
crispy potato purée, brava sauce, alioli
croqueta 14
“Caesar Salad” roast chicken béchamel, gem lettuce
milk bun 15
curried potato filling, whipped fruit butter
FRENCH TOAST 32
torched fois gras micuit, house jam, fresh chives
[title]Interlude[/title]
scallop crudo 28
passionfruit & corn emulsion, spicy popcorn dust, pickled kohlrabi, watercress
Cassoulet 21
Kombu bean stew with doenjang, wild mushrooms, rice cloud, puffed rice
wedge salad 19
iceberg, green goddess dressing, Compté cheese, white anchovies, pomegranate, roasted breadcrumbs
yukhoe tartare 24
nashi pear, cornichons, nori, capers, Hachi mustard, egg yolk
[title]Centrepiece[/title]
BEEF BOURGUIGNON BURGER 31
two double smash patties, Meo secret sauce, mushrooms, caramlized onions, gruyère, pickles
fideuá 35
Valencian noodles, lobster broth, shrimp, squid, mussels, aioli, lemon
Pork chop Migas 30
galbi glazed, lettuce kimchi, fried egg hollandaise, roasted pepper, ssamjang breadcrumbs
DUCK BREAST 54
pan seared, kimchi potato pavé, fermented strawberry gochujang port jus
[title]Finale[/title]
Sweet Green Curry 14
seasonal fruit, sunflower praline, pandan lime sorbet
Baba au Rum
vanilla chantilly 11
Basque Cheesecake
seasonal preserves 17
[title]Cocktails[/title]
Classics
Espresso Carrotini 18
Beefeater blood orange gin, citrus peel infused cold brew coffee, carrot reduction
Spicy Margarita 18
Altos Blanco tequila, melon milk, lime, agave
Turkish Sbagliato 18
Campari, Esquimalt rosso vermouth, Bella Bubbza, rose water
Appletini 18
Shochu, Calvados, Sweet Pickled Crabapple, Lemon balm, brown butter
Grasshopper 17
Sake, Crème de Cacao liqueur, Thai basil, pandan, lime sorbet
Paloma 20
La Venenosa Tabernas raicilla, grapefruit soda (chamomile, roasted coconut, rooibos, apple, valerian root, blackberry leaves)
Dirty Lychee Martini 22
Peddler’s Shanghai gin, Fernet Hunter amaro, lacto-fermented lychee brine
Meo Fashioned 20
Four Roses bourbon, Bumbu rum, chocolate bitters, borage flower, duck fat
Signatures
Matcha Highball 18
Tanqueray gin, matcha, banana milk, lime, tonka bean soda
Francesca 18
Havana Club 3, citrus koshu, galangal, sake, tarragon soda
Copper Sky 18
Wild Turkey rye whiskey, moscato vermouth, La Vevenosa Sierra Volcanes, miso, pumpkin
Midnight Mirage 18
Roku gin, longan cordial, fino sherry
I Yam What I Yam 20
Paranubes Oaxaca rum, yam cola
Pillow Talk 18
Sheringham Distillery Akvavit, Esquimalt Kina-Salal, pomelo pine oleo, toasted fig leaf
Golden Divine 19
Altos Reposado tequila, Cocchi Americano, white peach, cacao nibs, ginseng
Purple Haze 18
Torres 10 brandy, hojicha Pedro Ximenez sherry, buckwheat, taro milk foam
[title]Highballs[/title]
Spirit of choice with weekly rotating house cordials and sodas 18
[title]Punch of the Month[/title]
Cold tea style, whims of the bar (35 oz). Min group of four. 75
[title]Dry Bar[/title]
N/A Cocktails
Made with dealcoholized spirits provided by “Sansorium”
Turkish Sbagliato 16
Paloma 16
Appletini 16
Old Fashioned 16
N/A Bubbles
The Expedition Sparkling Cuvée
16/74
Ama Brewery ‘Lau’ Pét-Nat Tea ‘milk oolong’ 2%
Basque Country, ES 18/80
Ama Brewery ‘Bi’ Pét-Nat Tea ‘lemongrass’ 1.5%
Basque Country, ES 18/80
N/A Beer
Nonny’s Czech Pilsner
0.5% — 6
Strange Fellows Brewing, Nevertheless
IPA 0.5% — 6
House Sodas
grapefruit soda 6
tonka bean soda 6
yam cola 6
[title]Bubbles!!![/title]
White
Louis Picamelot 2020 Crémant de Bourgogne, Blanc Brut
Burgundy, FR 20/96
St. Katherinaès Vineyard 2018, Pinot Noir
Summerland, BC 140
Rathfiny Meunier Blanc de Noir NV
Sussex, UK 175
Ruinart Brut
Champagne, FR 225
Vilmart Cie & Co Couer de Cuvée 1er Cru 2014
Champagne, FR 327
Rose
Bella Bubbza 2022
Gamay, Naramata, BC 17/84
Ghost Rock Supernatural Pet Nat Syrah Frizzante
Cradle Coast, AU 87
Radice Paltrinieri Lambrusco Rose dell’Emilia
Emilia-Romagna, IT 84
Chauvost Rosê de Saignée NV, Meunier/Pinot Noir
Champagne, FR 385
Red
Baia Gvantsa’s Otskhanuri Sapere Pet-Nat 2021
Georgia 92
Cantina Arceto Migliolungo Lambrusco NV
Emilia-Romagna, IT 74